Commercial Pest Control
Whatever your industry, your place of business, and your employees deserve a workplace that’s free of disease-carrying pests. Imel is your commercial pest control specialist.
Whether you work in an office, barn, or garage, Imel understands the specific needs of each workplace as it pertains to pests and insects. We’ll use various treatments to deal with those problems and create a safe and comfortable workplace that’s free of bugs and insects. We provide commercial pest control services for a variety of commercial spaces. We can assist small local areas as well as larger spaces. Like our residential services, we will spray all interior and exterior areas that are susceptible to insect infestation, so you won’t have to worry.
Our Commercial Pest Control Services Include:
- Spraying Around Baseboards in All Offices, Kitchen Areas, Restrooms, Supply Closets, Halls, Etc.
- Spraying Around Foundation – 6 Ft. Out
- Set Mouse & Rat Bait Stations or Glue Boards
For commercial retailers, pest control is vital to protect real inventory, as well as the health of staff and customers.
Keep the environment at your office pest-free with monthly treatments from Imel. We treat for a variety of pests to keep your office clean as can be.
Protect your restaurant from the threat of pests. Pest problems pose a serious threat to the health of cooks, serving staff, and even patrons.
In order to help prevent damage and alleviate issues caused by pests, we provide various treatments for industrial buildings that protect against pesky pests.
Whether it’s a schoolhouse or city hall, nobody should have to dodge bugs in a public building. Imel offers treatments for educational and municipal buildings.
Cleanliness is vital to helping sick people feel better. Eradicate disease-carrying pests from doctor’s offices, health clinics, hospitals and other healthcare facilities.
FAQ
Q: Do you provide documentation for health inspections?
A: Yes — written service reports and logbooks maintained at your facility, covering what was inspected, found, and applied at every visit. It’s the paperwork health inspectors expect to see, kept current automatically.
Q: Can you service my business outside operating hours?
A: Yes, early-morning and after-close scheduling is standard for our restaurant and retail accounts.
Q: How often should a business have pest control service?
A: It depends on your industry and risk level. Food service — restaurants, bars, cafeterias, groceries — generally needs monthly service at minimum, because food, moisture, and constant deliveries create year-round pest pressure, and health inspectors expect to see an active, ongoing program rather than a one-time treatment. Offices, retail, and warehouses can often run on a less frequent schedule, stepping up during fall rodent season. The wrong answer for any commercial property is waiting until there’s a visible problem: by the time customers or employees are seeing pests, the population is established, and you’re managing a crisis instead of maintaining prevention. A walkthrough of your facility lets us recommend a frequency honestly matched to your actual risk — not a one-size package.
Q: What types of businesses do you serve?
A: Restaurants and food service, retail, offices, warehouses, rental and multi-family properties, and healthcare/childcare facilities. Each type gets a program built around its regulations and risk points, not a generic spray route.
Q: Why does my business get roaches even though we clean thoroughly?
A: Because commercial roach problems are usually about structure and supply chains, not sanitation. Roaches ride into businesses inside delivery boxes, produce crates, and used equipment — one incoming shipment can seed an infestation in a spotless kitchen. Once inside, they live in the places cleaning never reaches: wall voids behind coolers, motor compartments of warm equipment, drain lines, and the gaps where plumbing passes through walls. Commercial kitchens also offer what roaches need most — warmth, moisture, and tight harborage — regardless of how clean the surfaces are. Good sanitation absolutely matters, since it removes food sources and makes treatment more effective, but it can’t reach a population living inside the building’s structure. That takes targeted treatment and monitoring — which is exactly what an ongoing commercial program does.